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A real winter winner, one of my favourite vegetarian comfort foods. Easy to make. Hard to forget. Exquisite with a bottle of Merlot. Let’s get on with it.

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We rarely use milk or cream, but I received some wonderful raw, organic cream from a biodynamic farm yesterday. So this was the perfect chance to indulge in a lovely white wine, cream and mushroom pasta.
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Winter in Cape Town is a perfect excuse to start using all those stew and soup recipes. This is a vegan stew, adapted from my mum’s carrot stew. It was one of my favourite dishes growing up.
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Love a burger and chips? Here’s another healthy vegan/vegetarian option for you and super scrumptious of course!
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Looking for a mouth watering vegan recipe? Here’s one I’ve never tried before but glad i did now! It’s fairly easy to make and very tasty. What I like the most about his vegan recipe is that it is gluten-free and free of animal products. Read on for more details.

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